Eating Out -- Tips for Dining Out
There are reasons to try to make it healthy
Restaurant food is usually higher in calories, sodium and unhealthy fats and lower in nutrients when compared to home-cooked food. Restaurants also serve larger portions, so we often eat more than we do at home. The good news is in restaurants these days you have plenty of choices. The restaurant industry is one of hospitality and customer choice.
Planning is important
Before going out to eat, find the healthier menu choices by looking at the restaurant's web site. Many establishments provide nutrition information online these days. A large number of restaurants offer healthy menu items. If you know what to look for, you can have a healthy meal wherever, whenever. Don't deprive yourself of the foods you love, just opt for healthier versions. Avoid places that lure you in with dessert specials or all- you- can- eat- buffets. Look for places that offer a variety of foods. Try ethnic or vegetarian for different, healthy and tasty choices. Don't wait until you are starving to find a place to eat. You'll be more likely to walk into the first place you see and eat anything available. If you will be on the go a while before eating, bring a healthy snack such as fruit, raw veggies, string cheese or nuts to help tide you over.
What to order
Choose water, unsweetened tea or low fat milk as a beverage rather than a sugary soda. Many people do not realize how many calories they take in through just drinks! Limit appetizers, bread and butter and other "fillers". If you must have something before a meal, soup or salad is a good choice. Keep in mind that cream-based soups are higher in calories than broth based soups. Be aware that salad dressings and toppings like croutons can add fat and calories to otherwise healthy veggies! Ask for dressing served on the side, then use only as much as you need. Choose a vinaigrette type dressing rather than a cream-based one. For entrees such as pasta, try a tomato based sauce instead of a cream based sauce. Tomato sauce is not only lower in fat and calories, but it also counts as a vegetable serving. If you can choose whole grain pasta, even better. Whole grains such as brown rice and whole wheat bread for sandwiches are great, too. Look for items on the menu that are baked, grilled, broiled or steamed. These cooking techniques use less fat during preparation and are usually lower in calories. Choose leaner cuts of meat, such as unbreaded fish, skinless chicken breasts, turkey burgers and sirloin. Pass on gravies and sauces. Food that uses fresh herbs and spices for flavor is not only healthier, but tastes better too!
There are lots of choices depending on what type of restaurant you choose to visit. Here are tips...
When eating here... Choose... Avoid...
Italian restaurant pasta, tomato sauce, veggies cream or butter sauce
thin crust pizza, veg, half the cheese fried foods
grilled meats and veggies pan pizza with lots of
meats and extra cheese
Asian restaurant stir fried or steamed meat and veggies egg rolls and fried foods
steamed brown rice fried rice
soy sauce, wasabi, hot mustard sweet and sour sauce
Sandwich shop lean meats such as turkey, roast beef bacon, meatballs
mustard, flavored vinegars, hot peppers mayo, special sauce
6 inch whole wheat with extra veggies footlong on white bread with extra cheese
Mexican restaurant black beans refried beans
salsa and guacamole cheese and sour cream
"fresco" style - fresh veg, plain tortilla deep fried & crispy items
Homestyle restaurant skinless BBQ chicken, grilled fish fried chicken, meatloaf
roasted potatoes, rice pilaf mashed potatoes & gravy
garden salad, steamed veg caesar salad, creamed vegetables
Burger Joint Regular single burger, grilled chicken fried chicken, supersize
mustard, onions, lettuce, tomato cheese, mayo, bacon
yogurt parfait milkshake
Need to increase your vegetable intake? Most restaurants will customize, just ask! Add extra veggies to pasta, pizza, sandwiches. It will help fill you up too!
From the Nutrition Management Department in Mitchell Hall
United States Air Force Academy
Ms. Shelly Morales, MS, RD, CSSD Nutritionist Ext. 3663
Ms. Stephanie Winsborrow, DTR Diet Technician Ext. 9812
Please E-mail any questions to: